Monday, February 13, 2012

To Eat, or Not to Eat?

 This is an apple pie that I made. although it doesn't look very good, you can see it did not last long. Next time, I will work on a more presentable crust. But at least I have the most important part figured out... that it tastes good!
Posted by at
Labels:

2 comments:

  1. Heather SissonFebruary 13, 2012 at 12:16 PM

    If you want a more golden brown crust then coat it in egg whites. :)

    ReplyDelete
    Replies
    1. Samantha Weyant ShafferFebruary 13, 2012 at 8:17 PM

      Thanks Heather! My mom told me that too once she got home from work. Maybe next time I will do better :)

      Delete

Subscribe to: Post Comments (Atom)